Tuesday, January 14, 2014

#Kids's Lunch Boxes

Vegetable roti noodles (Slight variation of this recipe), sweet pepper strips, sliced cucumbers, blueberries and yogurt. Seaweed and apple slices for snack.
Vegetable roti noodles, apple slices, blueberries, clementine, milk & yogurt.
Almont butter s/w, hard boiled egg, avocado and yogurt. Raisins and almond biscotti for snack.
Vegetable pasta, sweet pepper stripes, blackberries, strawberries and yogurt. Honey Grahams and apple sauce for snack.
Black bean avacodo salad, clementine, raspberries and yogurt. Fig bars and banana for a snack.
Pancakes with maple syrup, avacodo half, strawberries+blueberries and yogurt. Almond biscotti thins for snack.
Aloo methi parata, hard boiled egg, strawberries and yogurt. Vegetable chips and apple sauce for snack.
Quinoa-sambar, carrots, avocado half, blackberries and yogurt. Seaweed and raisins for snack.

Snacking on baked sweet potato fries