Here is the picture from the bulb package, I will wait and watch if the real flower will at least come closer to this :)
Wednesday, December 29, 2010
I wish this happened in my garden
I took my daughter to Science Museum and she wanted to go into the butterfly garden section, this is one of her best places in the museum and we had a great time sitting and watching beautiful butterflies flying around us.
Comfort snack for a snowy evening
We had Blizzard snow. It started snowing on Sunday and continued on Monday. It was a nice excuse to make and eat something savory and the end result are these moong dal pokoda, they are hot, spicy and crunchy and a perfect comfort food for a snowy evening.
Wednesday, December 22, 2010
Sunday, December 19, 2010
Friday, December 17, 2010
Thumbprint Cookies
For the first time I tried thumbprint cookies as a trial before I make some cookies for a cookie swap. I am glad they turned out good(atleast taste-wise :)). I need to master the art of making the cookies in uniform size and I guess I have to use Jam and not fruit spread (which overflowed from some cookies). Overall a quick and easy experiment.
Sunday, December 12, 2010
Orange, Cranberry, Nut Bread/Cake
I tried Orange, Cranberry, Nut Bread recipe and gave it a cake shape...really enjoyed the tartness and Orange and Nutty flavors...
Sprout Salad...
...Moong sprouts + Tomatos + Jelapeneos + Bell peppers + Red onions + salt + Amchoor powder = YUM YUM...
Still growing...
I should say I am still growing *something* even though its winter. Recently, I have been regularly sprouting moong dal or chick peas for salads.
Its already Dec
Its already December and no snow yet. I captured these pictures when I went for a walk. Its amazing that in summer the same trees were green and lush and now they are bare. Nature is something which is always most beautiful whatever the season is...
Monday, December 6, 2010
Holiday Cheer!!!
Diwali Diyas
For me "Holiday Cheer" starts with Diwali (Festival of lights, usually is in Oct or Nov) and then Thanks Giving break, Christmas and finally the new year. I look forward for this part of the year. It is right period for me to look back at the year to see how year went and for planning for the new year to come.
Ornament
Wednesday, November 10, 2010
Sunday, November 7, 2010
Its peak fall
...cann't resist myself from posting foliage picture. The season comes and goes every year and leaves a ton of job (I should say leaves) to get done, but its my favorite time of the year with so much color around and not so cold and not so hot days...
Monday, October 4, 2010
Homemade pizzas for dinner..
We had pizzas for dinner, as a pizza base tried the roasted tomato sauce from Annies Kitchen Garden. Experimented personalized pizzas for everyone with whole wheat pizza dough, mozzarella, basil, peppers, brocolli and mushroom toppings.
Sunday, October 3, 2010
No Fruit, No Flower
Summer is over and Blueberry and Jasmine are growing but no fruit or no flower :( . I figured that growing one blueberry is no use as there should be atleast 2 for pollination and Jasmine, not sure what is the reason that it is green but with no buds. Still I am happy to say that they look much better now. Click here to see how they looked before summer.
Holy Basil a.k.a Tulasi
One of the many plants I always wanted to grow is Tulasi and this year I started growing holy basil or tulasi from seed. I am glad I have few extras to give away to friends. Tulasi is a sacred plant and worshiped by Hindus. It is used in Ayurveda for its medicinal properties. Its extract can cure common cold, stomach ache, etc. It is believed by Hindus that giving tulasi water for a person on death bed can raise their departing soul to heaven.
Oregano coming back
This year I haven't used oregano much all summer. It grew well and purple blooms have come and gone and along with them the whole plant wilted. But luckily from the roots new growth is coming back, I am glad I can overwinter this and get it again next year.
Yellow & Maroon
Sunday, September 19, 2010
First Homemede Pizza
Pesto base with roasted bell peppers, red onions, serrano peppers and goat cheese on the bread flour crust
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