Curry leaf, which is used in almost all South Indian curries, not only brings flavorful aroma to the dish but is also a good source of micronutrients, antioxidants and carotene. I got this root sucker, a little late in summer. Now, I am trying to save it against the frost and cold weather, it is currently residing in my basement and going through a little dormant period.Monday, November 3, 2008
Saving the curry leaf tree...
Curry leaf, which is used in almost all South Indian curries, not only brings flavorful aroma to the dish but is also a good source of micronutrients, antioxidants and carotene. I got this root sucker, a little late in summer. Now, I am trying to save it against the frost and cold weather, it is currently residing in my basement and going through a little dormant period.
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3 comments:
wow..I am inspired to start gardening too.. but I shall wait for the winter to pass !
keep up the good work :)
Thanks! I am glad that my blog is inspiring you to start gardening :)
Well whaddaya know. Curry comes from a tree. And it's even an attractive looking plant. I love win-win plants like that.
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