Here are healthy version cookies/balls (thats how they turned out for me, may be incorrect measurement) tried from Foodbabe blog and they are quick, easy and delicious. My daughter actually mixed all the ingredients and took less than 20 mins to get to enjoy.
Tuesday, March 25, 2014
Friday, March 7, 2014
Sunday, March 2, 2014
Friday, February 7, 2014
Tuesday, January 14, 2014
Vegetable roti noodles (Slight variation of this recipe), sweet pepper strips, sliced cucumbers, blueberries and yogurt. Seaweed and apple slices for snack.
Vegetable roti noodles, apple slices, blueberries, clementine, milk & yogurt.
Black bean avacodo salad, clementine, raspberries and yogurt. Fig bars and banana for a snack.
Sunday, December 22, 2013
Thursday, December 19, 2013
Saturday, December 14, 2013
Friday, December 13, 2013
On a cold day, these are a wonderful combination with a hot cup of tea. I always thought I am a savory person, but these biscotti are too addictive. It all started when I bought thin almond biscotti and I started eating couldn't stop myself. I looked for a recipe in couple of places and tried them. I really wanted thin ones but better luck next time.
Wednesday, November 27, 2013
Couldn't help myself from taking pictures. I know I do them almost everyday (and I love making lunches) and felt why not share these when time permits. I am sure these pictures will give me an idea for some of those days when mind goes blank what to pack. These could get boring as my kids eat same old and I repeat a lot of them and it could come to a stage where, someone could guess what I have in stock in my pantry and refrigerator LOL...
Almond butter S/W, red peppers strips, grapes, Avocado slice and yogurt. Multigrain cake s/w with almond butter for snack
Chicken hot-dog pieces in thermos, milk, yogurt, avocado s/w, Apple slices and a banana.
Saturday, November 23, 2013
Aroma of ghee filled the air. Nothing can beat a blob of ghee in rice with dal or a parata. Making it at home is simple, easy and tastes great. All it needs is to bring butter to boil and little patience to avoid it from burning. You will end up with this goodie to enjoy!