http://dinersjournal.blogs.nytimes.com/2008/08/26/recipe-of-the-day-lentil-and-rhubarb-stew-with-indian-spices/?_r=0
I tried my own version of dal with red lentils and I really liked the tartness of rhubarb in dal.
Friday, June 28, 2013
What happened to rhubarb??
I always heard Rhubarb paired with strawberries for making crisp or pies. I know it's popular and favorite for many to pair the sweetness of strawberries ( or lots of sugar ) with tartness of rhubarb. Not being a sweet tooth, I was looking for using it in something savory and came across rhubarb lentils in
http://dinersjournal.blogs.nytimes.com/2008/08/26/recipe-of-the-day-lentil-and-rhubarb-stew-with-indian-spices/?_r=0
I tried my own version of dal with red lentils and I really liked the tartness of rhubarb in dal.
http://dinersjournal.blogs.nytimes.com/2008/08/26/recipe-of-the-day-lentil-and-rhubarb-stew-with-indian-spices/?_r=0
I tried my own version of dal with red lentils and I really liked the tartness of rhubarb in dal.
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