What did I do with kohlrabi?

Last year was the first time I got kohlrabi from CSA, and I waited and waited to use it and at the end used it in a stir fry. We ended up eating. That's all I could say :). This year I wanted to make something different and searched online and tried kohlrabi slaw with grated kohlrabi, carrots, apple cider vinegar, sesame seed oil, bit of sriracha hot sauce and sea salt. Chilled this for few hours and at dinner time it was a great hit. Even my 6 year old ate it like she wanted seconds. Now I will have to definitely buy this veggie again in season.