Sunday, September 19, 2010

First Homemede Pizza

Pesto base with roasted bell peppers, red onions, serrano peppers and goat cheese on the bread flour crust
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3 comments:

Annie*s Granny said...

Was it as delicious as it looks?

Really, I can't hardly stand frozen or take out pizza since I've been making my own from scratch.

Sarada said...

Yes AG it was delicious, pizza vanished in seconds, except that I could make it a little thinner crust next time. Something new to learn every time :)

Annie*s Granny said...

I made my first one (from the recipe I now use) way too thick, too. The next time I made it, I did two crusts instead of one, and it was so much better.